Our customers are the reason we are here

MoJoe’s first opened in 2016, after Diane Kunkel and Shelly Bales (now mother-daughter co-owners) had an idea of putting a coffee shop on Neosho Boulevard. MoJoe’s first began as a small coffee shop with a few lunch options. However, in 2021, MoJoe’s expanded to a full restaurant with breakfast, lunch, and dinner along with a wide variety of coffee, smoothies, and baked goods.
WE LOVE COFFEE AND OUR COMMUNITY
We’re a big idea coffee shop and restaurant in a small town.
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MoJoe’s Signature Drinks

Please note: Sugar-free options are marked with an asterisk (*).

Lattes
Espresso + Milk

Breves
Espresso + Half & Half

MoJoe*
White Chocolate + Caramel

Caramel Macchiato*
Caramel + Vanilla, Layered

Caramel Coconut Delight
Caramel, Dark Chocolate, + Coconut

White Chocolate Mocha* 
White Chocolate

Dark Mocha*
Dark Chocolate

Peanut Butter Mocha 
Dark Chocolate + Peanut Butter

Vanilla Caramel*
Vanilla + Caramel

S’more
Dark Chocolate Sauce + Toasted Marshmallow

Social Drinker 
Chai Tea with a Shot of Espresso

 

MoJoe 2.0*
White Chocolate + Caramel

CocoNilla
Coconut + Vanilla

MoMadness
White Chocolate + Chocolate Macadamia Nut

Heathish
Toffee Nut, Dark Chocolate, + Caramel

Wildcat*
Dark Chocolate + Caramel

Salty Joe*
White Chocolate + Salted Caramel

Tuxedo*
Dark Chocolate + White Chocolate

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MoJoe’s opened on August 20, 2016.

It started from an idea that Neosho needed a coffee shop on Neosho Boulevard.

MoJoe’s is owned by mother and daughter Diane Kunkel and Shelly Bales. They are both coffee lovers and love the whole coffee experience. Going to a coffee shop was always part of their birthday celebrations and girls nights out and they sought to create a shop that would be a place to relax, meet with family and friends and enjoy the simpler pleasures of life.

We love coffee and our community!

Once the idea was formed they determined to learn all they could about the coffee business.

They attended Coffee Fest in Dallas and made contact with vendors for everything from picking a great roaster to espresso machines and learning everything needed to run a successful coffee shop.

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